SAMPLE DAILY MENU
Starters ~ or
something light
Cream of tomato and paprika soup with a Parmesan crouton and homemade
bread
£4.75
Our own chicken liver paté with
fruit chutney & toast
£5.75
Platter of Scottish oak smoked salmon,
lemon mayonnaise,
lemon, brown bread & butter
£6.50
Confit of duck crumble with Perl Lâs,
toasted walnuts & almonds
£6.00/£12.00
Terrine of game, leek & black pudding
with a spiced white onion,
green peppercorn & herb chutney
£6.00
Welsh cakes with Welsh rarebit with fruit
chutney
£5.60
Naturally smoked haddock risotto with
a soft poached egg, Parmesan shavings
& dressed leaves
£6.00/£12.00
Lleyn Peninsula crab plate - crab filo
parcel and a crab & ginger bhaji
& dressed leaves
£6.00/£12.00
The Hand Classics
Gammon steak, 2 free range eggs, home-made
chips & peas
£11.50
Whitby scampi, chips, tartare sauce,
peas & lemon.
£11.50
Grilled Cumberland sausage with parsley
mash, onion gravy, buttered cabbage
& apple compote
£9.50
Herb venison sausage, Perl Lâs mash,
red cabbage, red wine & cranberry gravy
£10.50
Home-made lasagne with salad & home-made bread or chips.
£9.75
Weetwood ale battered haddock, home-made chips, tartar sauce & peas
£11.50
McArdles of Chirk hand-made pies served with peas & hand-made chips
or
mashed potato ~ steak & ale or chicken & gammon
£11.50
Steak baguette ~ slices of Welsh sirloin
steak with onions & mushrooms seasoned
with Lea & Perrins sauce & salad garnish -
£7.75 / or with homemade chips - £9.00
Traditional ploughman’s with Welsh
cheeses & home-made bread
£8.50
*Jacket potatoes/baguettes with various
fillings & garnish
jacket £6.00 / baguettes £5.50
(*served at lunchtime only – fillings available are listed on
the blackboard)
Additional portion of home-made chips
£2.50
Additional portion of home-made chips
£2.50 Additional portion of vegetables £2.00
Additional portion of Dauphinoise potatoes £2.50
Today's choices
Pan fried 10oz Welsh rib-eye steak, roasted
tomato, field mushrooms, onion rings &
parsley butter
£20.00
Slow braised shoulder of Welsh lamb with
McArdles of Chirk black pudding &
redcurrant & red wine sauce
£17.50
Confit duck leg with a marinated free-range
pork cutlet, apple compote &
apple & Stowford Press cider sauce
£16.50
Vegetable, chick-pea & kidney bean
crumble with a walnut & almond crust,
dressed mixed salad & home-made bread
£13.50
Garlic roasted legs & breast of poussin
with a white wine, grain mustard & cream sauce
£16.00
Pan fried wild seabass supreme with braised
peas, leeks & lettuce
£16.50
Grilled hake fillet with a risotto of
chilli mackerel & peas
£16.00
All served with a selection of fresh
vegetables & today’s choice of potatoes
Home-made puddings
Lemon & lime curd panna-cotta with
a honey grilled plum
£5.50
Caramelized pear and apple crumble with an oat topping and vanilla ice
cream
£5.50
Chocolate creme brulee with a wild berry compote
£5.50
Sticky toffee pudding with caramel sauce
£5.50
Selection of Woodlands farm organic ice-cream
£3.50
Welsh cheeses and oatcakes
£6.50
Freshly ground Rainforest Alliance Guatemalan coffee or Clipper Fairtrade
£2.50
Head Chef ~ Grant Mulholland
Second Chef ~ Eifion Edwards
Commis Chef ~ John Peace