BREAKFAST MENU
Bore da ~ Good morning

Breakfast is served from 8.30a.m to 10.00a.m
Available to non-residents - £12.50

Beginnings

Home-made sugar-free and wheat-free muesli
Cereals
Yoghurts
Orange juice
Chef's own fruit compote
Porridge with a dash of whisky

Followed by...

Dry-cured bacon & award winning sausages from Edwards of Conwy
(one of Rick Stein's "Food Heroes"), tomatoes, mushrooms
local free-range eggs (fried, poached or scrambled)

or
Grilled Kippers

or
Poached naturally smoked haddock with poached egg

and
Fresh Toast served with chef's own marmalade & preserves

Tea or freshly ground Columbian coffee

SAMPLE SPRING MENU

Starters

Chef’s Soup of the day, served with home-made soda bread
£4.50

Chicken liver parfait with home-made piccalilli & toasted walnut bread
£5.00

Traditional Welsh rarebit, served on Jan’s Welsh cakes with mixed leaves & a local honey dressing £5.00

Lobster & oak-smoked salmon cocktail with tomato mayonnaise & lightly toasted home-made bread £6.00

Pub meals

Home-made lasagne with salad & home-made bread or chips
£8.00

Edwards of Conwy sausages with mash, cabbage & gravy
£7.50

Gammon steak, 2 eggs (Helena’s Happy Hens) & home-made chips
£8.50

Steak baguette
£6.00
with home-made chips
£7.50

Traditional Ploughman’s with Welsh cheeses & home-made bread
£7.00

Hodgkins of Ellesmere hand-made Steak & Kidney pie with fresh vegetables & mash or chips
£8.00

Half a honey roast chicken and home-made chips
£8.50

*Jacket potatoes/Sandwiches with various fillings & garnish
JP £6.00/SW £5.00
(*served at lunch-time only - fillings available are listed on the black board)

Additional portion of home-made chips £2.00

Main courses (these change daily)

Whole grilled Ceiriog trout, with a parsley lemon butter
£12.50

Roast rib-eye of Welsh beef, Yorkshire pudding & roast gravy
£10.50

Roasted saddle of Welsh lamb, fresh rosemary & red wine sauce
£14.00

Roasted butternut squash, grilled asparagus, figs & stir-fried vegetables
£9.00

Oven baked free-range chicken breast, spiced cous-cous & white wine cream sauce
£13.00

Pan fried rib-eye steak, grilled field mushroom & tomato
£14.50

Poached fillet of naturally smoked haddock, buttery mash, poached free-range egg
& Welsh cheddar cheese sauce
£13.50

Pan fried pork loin steak, black pudding, streaky bacon & red wine sauce
£13.50

All served with a choice of vegetables or salad & chips or new potatoes

Jan’s delicious home-made puddings

Chocolate & hazelnut ganache cake
Sticky toffee pudding
Turkish lemon sponge
£4.50

A selection of Woodland’s Farm ice-creams
£4.00

Selection of Welsh cheeses served with Jan’s home-made oatcakes
£5.00
accompanied by a glass of port or sloe gin for just £1.50 extra

SAMPLE SUNDAY MENU

Main course ~ £10.00 Two courses ~ £13.50 Three courses ~ £17.00

Starters

Cream of vegetable and thyme soup with home-made bread

Chicken liver pate with hot toast & dark fruit chutney

Grilled mackerel fillet with a mint potato salad

Shallow fried tiger prawns with a sweet chilli dip and a salad garnish

Main Courses

Roast rib-eye of Welsh beef with ‘Eifion’s’ Yorkies & rich roast gravy

Saddle of lamb with creamed mash and asparagus

Vegetable & nut roast with brown rice & welsh cheeses

Whole local grilled Ceiriog trout with lemon butter

Breast of free-range chicken with sun dried tomatoes and figs

Marinated Nile Perch with a kumquat marmalade

Roasted cod and salmon with a white wine, ginger and rhubarb sauce

Grilled Arctic Char with stir-fried Beanshoots

Steamed Plaice fillets with a honey vinaigrette

Loin of Free-range Pork with an aubergine puree

Jan’s Home-made Puds

Chocolate and Hazelnut Ganache Cake

Sticky Toffee Pudding

Baked Lemon Cheesecake

A selection of Woodlands Farm ice creams

A Selection of Welsh cheeses served with home-made oatcakes