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Restaurant & Bar Our Head Chef, Grant Mulholland has built a strong reputation for superb cuisine, freshly prepared with informal flair and generosity. As you would expect from a heavyweight kitchen team such as ours, all our food is prepared from fresh ingredients on the premises: we don't use frozen stuff from a catering wholesaler. We do, however, buy in the steak and kidney pies, specially hand-made (pardon the pun) for us by a local butcher and so good we can't beat them. The menu changes constantly, although certain "old favourites" - such as steak and kidney pie, or slow braised shank of lamb, both with a rich gravy - just won't go away. There's always at least one vegetarian option, as well as fish as fresh as you fancy and with a bit of notice Grant, together with Second Chef Eifion Edwards and pudding chef Jan Orritt, is happy to cater for special diets. You don't have to come for a meal: you're welcome to
drop in for coffee or tea with Jan's -------------------------------------------------------------------------------------------------------------- We are proud to use local supplies Vegetables from Denis & Mair Williams, Pen y'r Issa Market Garden at nearby Llanyblodwel
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OPENING HOURS BAR RESTAURANT ------------------------------ Sample Menu
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The Hand at Llanarmon Llanarmon DC, Ceiriog Valley. Llangollen LL20 7LD
t: 01691 60 06 66 e: reception@thehandhotel.co.uk
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